These no-bake peanut butter cookie dough bars are refined sugar-free, plant-based, and gluten-free. With only 7 ingredients, they are completely addicting and easy to make. Perfect for satisfying your sweet tooth without the guilt!
1: In a bowl, combine peanut butter, maple syrup, and vanilla extract. Mix well.
2: Add in almond meal and salt and mix until combined.
3: Grab an 11x7 pan and line it with parchment. Add the peanut butter mixture to the lined pan and flatten so it's smooth.
4: In a pan on the stovetop over low heat, add the chocolate and coconut oil. Stir with a spatula until melted - do not walk away from this as it will burn!
5: Pour chocolate over the peanut butter mixture. Put in the freezer to set for 7-8 minutes.
6: Sprinkle flaky salt over the top and slice.
7: Store in refrigerator and enjoy!
